Gruyère Kaltbach | 1 kilo / 2.2 lbs
This special cheese is characterized by an intensely rich, spicy taste. The cheese was able to develop this taste by maturing in the moist sand caves of Kaltbach. Despite the firm structure, the Gruyère Kaltbach has a creamy and aromatic mouthfeel. The taste can be described as intense, harmonic and robust, but without a salty or sharp taste. The Gruyère Kaltbach is characterized by the typical crumbly texture and nutty taste.
The Gruyère Kaltbach is a special Swiss hard cheese. What makes this cheese so special? The Gruyère Kaltbach is specially aged in Swiss caves. The cheese owes its powerful and harmonious aroma to this. It is therefore rightly the most popular type of cheese in Switzerland and a frequent prize winner at the World Cheese Awards.
Ingredients:
Fat 49+, unpasteurized cow's milk, animal rennet, salt, herbs
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Gruyère Kaltbach makes it perfectly suitable for sending by post.
Origin
The Gruyère Kaltbach is a special Swiss hard cheese. What makes this cheese so special? The Gruyère Kaltbach is specially aged in Swiss caves. The cheese owes its powerful and harmonious aroma to this. It is therefore rightly the most popular type of cheese in Switzerland and a frequent prize winner at the World Cheese Awards.
Combination
The Gruyère Kaltbach is a special Swiss hard cheese. What makes this cheese so special? The Gruyère Kaltbach is specially aged in Swiss caves. The cheese owes its powerful and harmonious aroma to this. It is therefore rightly the most popular type of cheese in Switzerland and a frequent prize winner at the World Cheese Awards.
| Afmeting hele kaas | 65 cm Ø x 13 cm H |
|---|---|
| Merk | Gruyère |
| Smaaksterkte | Pittig |
| Land afkomst |
Switzerland  |
| Voedingswaarde | per 100 gram |
| Vet (gr) | 32 |
| Verzadigd Vet (gr) | 21,5 |
| Calcium (mg) | 823 |
| Calorieën (kcal) | 396 |
| Kilojoules (KJ) | 1645 |
| Koolhydraten (gr) | 1 |
| Eiwit (gr) | 24 |
| Natrium (mg) | 848 |
| Melksoort |
Koe  |
| Glutenvrij | Ja |
| Soort stremsel | Lebstremsel |
| Suikervrij | Nee |
| Kan sporen bevatten van pinda. | Ja |
| Eetbare kaaskorst | Nee |
| Lactosevrij | Nee |
| Gepasteuriseerd Ja/Nee | Ongepasteuriseerd / Rauwmelks |
| Beperkte houdbaarheid | Nee |
| Gemaakt van Weidemelk | Weidemelk is melk afkomstig van boerderijen waar de koeien van het voorjaar tot in het najaar ten minste 120 dagen per jaar, minimaal 6 uur per dag in de wei lopen. |