Aged leicestershire red | Quarter of a cheese 1 kilo / 2.2 lbs

The Aged Leicestershire Red is buttered, cloth-bound and aged for six months. The cheese is characterized by its open texture with a slightly sweet, caramelized taste. Moreover, it is the only pasteurized Red Leicester produced in the county of Leicestershire. An award-winning cheese and undisputed favorite.

Ingredients: 
Fat 48+, pasteurized cow's milk, vegetarian rennet, salt, natural pigment: annatto

Quality:
Your Aged Leicestershire Red is freshly cut and vacuum-packaged.

Origin

The Aged Leicestershire Red is produced according to a traditional recipe. This means that the cheese is buttered, bound in cloth and then ripened for six months. As a result, the cheese has a flaky, open texture with a rich golden orange color. Moreover, it is the only pasteurized Red Leicester produced in the county of Leicestershire. The cheese is produced by the Long Clawson Dairy. Aged Leicestershire Red is an undisputed favorite. The cheese has therefore been awarded gold three times at the International Cheese Awards. In addition, the cheese has also won the Tesco Red Leicester Trophy.

Combination

The Aged Leicestershire Red can be used perfectly in the kitchen. This cheese is ideal for both hot and cold dishes. Surprise your guests with a delicious oven dish, pasta or salad, enriched with Aged Leicestershire Red. This special English cheese should not be missing on a cheese board. Thanks to its unique appearance and special taste, the cheese belongs on every cheese board. Great to combine with a full white wine such as Muscadet or Vouvray.